![]() Enter a number for each salt you want to add (under the Mass Added column) and click Calculate. It calculates the ppm of all the important brewing ions based on the water volume and the mass of the salts you add. Of course, there's information from John Palmer. Water Chemistry Calculator This is the Javascript version of my water chemistry calculator. I'll have to take time to read it in the future. Thankfully, Accidentalis Brewing blog has a detailed walk-through of how to setup the calculator. However, the updated version 3.0 on the website doesn't seem to contain some of the handy options found in version 2.0.īru'n Water was recommended to me by my LHBS. He recommended downloading the water calculator from. įound Bobby from NJ's YouTube video to be helpful. Really handy, straight-forward information on the brewing salts, alkalinity range for beer styles, and how to emphasize certain characteristics. So, for now, it's all kind of an experiment. Water Chemistry Calculators BreWater 3. The line also goes through my water softener. Software archives containing programs for homebrewing, including beer recipe formulators, water chemistry calculators, HBD browsers, and hop intensity (IBU) calculators. Madison has very hard water, but I'm not exactly sure what my end profile is since I have an Aquasana filter that supposedly leaves in the important minerals, but strips out the chlorine and other harmful chemicals. I input my water profile from the City of Madison's utility, then did a 50/50 split with filtered tap water and RO water from the store for both my mash and sparge. Here's what I ultimately used for the stout. It allows you to save your results via a link. In the end, I decided to use the Brewer's Friend - Brewing Water Chemistry Calculator. It's been on my homebrewing to-do list for quite some time, and if I was going to spend several hours outside in the dead of winter working on a big beer, I wanted it to knock my socks off - no astringency, not too bitter, etc. In preparation for my imperial stout, I spent substantial time researching water chemistry.
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